Tofu brain has always been the favorite of breakfast stall. If you don't order tofu brain for breakfast, you will feel that this breakfast is wasted. It's said that tofu brain always has a sweet and salty dispute. But I only eat salty ones. I haven't the courage to try how sour sweet is. Soya bean is just a versatile food. It has high plasticity. No matter it's bean sprout, soybean milk, bean curd brain or bean curd, it's nothing. Today's sharing of bean curd brain is also relatively simple. It's soft, smooth and tender. It's edible for the elderly and children.
Step1:Soak soybeans 8 hours in advance, agaric 3 hours in advance and cauliflower 20 minutes in advance.
Step2:Rinse the soybeans several times after soaking. Pour into the blender.
Step3:Start the machine, beat it into pulp, and slow down for about 2 minutes.
Step4:Pour out and filter with double-layer filter cloth.
Step5:Boil over medium heat. Stir continuously during this period. Turn off the heat after cooking.
Step6:The glucose internal fat is boiled with a spoon of warm water. After boiling, let stand for 5 minutes and pour into the heated soymilk. Stir evenly.
Step7:Let it stand for 20 minutes.
Step8:Cut the broccoli, fungus and ham.
Step9:Pour water into the pot and bring to a boil. Pour in chopped agaric, cauliflower and ham. Add some salt and chicken essence to taste. Finally, pour in water lake powder.
Step10:Use a flat spoon to put the bean curd brain out. Pour the marinade on it. Sprinkle with onion and cauliflower at last.
Step11:
Cooking tips:Note: the amount of soya bean is a little more than that of normal soya bean milk, and it must be soaked in advance to increase the yield of soya bean milk. 1000g soya bean milk can be made with 2.5G lactone. If the lactone is put in too much tofu brain, it will be sour; the soya bean milk machine can also do it. Although the soya bean milk squeezed by the soya bean milk machine is cooked, but the temperature is not enough. It needs to be filtered and heated again. There are skills in making delicious dishes.