Cooking Steps

1. 

   Step1:Soggy soybean overnigh

2. 

   Step2:Prepare soymilk with a blender. Filter it with a cloth bag or filter scree

3. 

   Step3:Boil for at least 5 minutes. Remember. Don't leave the process of cooking soymilk. Soymilk is very easy to pop out. My experience is to cook it in high fire and stir it constantl

4. 

   Step4:Take a bowl of cold water first. Sprinkle a little cold water when you are about to poof. Remember this step. Otherwise, it's easy to poof off half of it. It's a pity that the bubbles are getting less and less slowly. The soybean milk shows the true appearance of rolling. Remember that it must be boiled for more than 5 minutes. Otherwise, it can't remove the toxin of raw soybeans

5. 

   Step5:Put 3 grams of internal fat in another container. Dissolve it in cold boiled water. Wait until the soymilk reaches about 80 degrees. It is not less than 70 degrees. Pour the soymilk into the container with internal fat water and stir it quickly. Close the lid. Don't open the lid for 20 minutes and don't stir it again. For heat preservation, put a pot of hot water or wrap a layer of towel for better shapin

6. 

   Step6:Is it a sense of achievement? A pot of bean curd brain. According to their own taste sweet or salty. I like salty. Add seasoning. Mustard, laver, shrimp skin. Soy sauce, sesame oil.