Chinese Food
Tofu brain
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I remember when I was in college. I went to the second floor of the school canteen every day to drink tofu brain. It's very delicious. It's spicy version. The ingredients are few and simple. But it's super delicious. But it's been a long time since I graduated Forget what it's like k
Cooking ingredients
Cooking Steps
Step1:Agaric. Cauliflower should be taken out one night in advance and soaked. Do it in the mornin
Step2:Agaric A kind of day lily A kind of Chopped scallion with water starch for standb
Step3:I bought this kind of hot pot into the water. After boiling, add some salt (to remove the bean flavor) and pour in the internal fat. In the middle of the fire, control the water with a leaky spoon for a moment. Fill out (I divided three small bowls, because there are three people in my family
Step4:Oil in hot pot A kind of Add some hot water to agaric A kind of Cauliflower (if you add fungus first and then add water, the fungus will splash when it meets oil. It is easy to be scalded) boil and add in raw sauce A kind of soy sauce A kind of salt A kind of Water lake powder (water lake powder needs to be added to make it thick) is put into the egg. Use a spoon to quickly break (turn into egg flower) and add shallot A kind of Chicken essenc
Step5:Pour it into the bowl with bean curd brain
Cooking tips:There are skills in making delicious dishes.
