Chinese Food
Bean curd with crab meat and egg
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I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Cooking ingredients
Cooking Steps
Step1:Steamed hairy crabs. After eating left legs and tongs, peel out the crabs for use.
Step2:Four egg lightly scatter. Be careful not to be too aggressive. Pour the warm water into the bowl slowly. Stir gently while pouring in carefully. Mix well with the egg mixture. Add in the crab meat and mix well. Put in a little salt. Put in the steamer.
Step3:Cut the cauliflower, fungus and mushroom into small pieces. Stir fry with less oil in the pot. Pour in the water. Boil for 5 minutes.
Step4:Pour the water starch into the pot and stir in one direction until it is sticky.
Step5:Steamed egg soup, tender tofu like.
Step6:Hold the topping for use. Just scoop the bean curd into a small bowl. Add some water. It can also be served with coriander.
Cooking tips:There are skills in making delicious dishes.
