Chinese Food

Cooking Steps

1. 

   Step1:Make soup with pork Bonzi bone or chicken soup. Pour the soup into another pot. Slowly pour in pea starch mixed with cold water. Keep stirring until the soup is thick. Put the prepared bean flowers into the thick soup. Scald the sweet potato vermicelli and take it out. Put it into a bowl with soy sauce, vinegar, chili oil, pepper noodles, monosodium glutamate, chicken essence and turnips. Then scoop in the thick soup with tofu flowers. Pour it over Add some stewed beef soup or sprinkle in crispy meat and chicken shreds. Add Sanzi, celery, shallot, coriander and peanuts. If you have the conditions, you can also add steamed beef or sausage. A bowl of Leshan bean curd brain with complete color, fragrance and taste is ready.