Cooking Steps

1. 

   Step1:Take a bowl of soybeans soaked for more than eight hours in a small bowl at home. Put the proportion of one bowl of soybeans and two and a half bowls of water into the soymilk machine to grind out the mil

2. 

   Step2:Grind it carefully. The soymilk machine is small. Two bowls of beans need to be grinded twice

3. 

   Step3:Use filter bag to filter. The soybean milk is completely extruded. The bean dregs can be kept for making tofu porridge or fried bean dregs cak

4. 

   Step4:Skim the foam out and boil it in a big fir

5. 

   Step5:When cooking, you should watch that you can't leave the pot. You are afraid that the paste bottom will be stirred slowly in the same direction with a spoon. When boiling, there will be foam. When the foam is about to overflow, turn off the fire immediately. Skim the foam out. The pot must have space for the foam to pounce on the pot. It can't be cooked in full pot

6. 

   Step6:The glucose internal fat is poured into the basin directly. It doesn't need to melt. The soymilk will melt it

7. 

   Step7:The soymilk is poured into the basin filled with internal fat while it is hot. At this time, the internal fat has been fully integrated into the soymilk

8. 

   Step8:Change the cover. Fifteen to twenty minutes is tofu brain. During this period, you can make soup. Stir fry the scallions with water, add soy sauce, seaweed, agaric or letinous edodes, salt and thirteen spices chicken essence. Stir the starch in the pot, beat an egg with water, stir it and spread it in the pot. Then turn off the fire

9. 

   Step9:A large piece of tofu brain is filled with water, coriander, mashed garlic, leek, flower and chili oil. I like to put some Taijiao (fresh Chaotianjiao). It's a success.