Tofu brain - home production

soybeans:100g water:1000ml glucose internal fat:3G cilantro:moderate amount raw:moderate amount agaric:3 spicy oil:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/7/8/c/yuan_78cac54f4b1b3c7230f4f70e3f0b568c.jpg

Tofu brain - home production

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Tofu brain - home production

Cooking Steps

  1. Step1:Dry soybeans 100g. Soak one night in advance. Use the next mornin

  2. Step2:Add 1000 ml of water to the soymilk machin

  3. Step3:Pour in the soaked soybean

  4. Step4:Enable the function of cold drink of fruits and vegetables. Beat two sides without using the soymilk machine. Make the juice completel

  5. Step5:Screened soybean dregs. Raw soybean milk is about 1000 gram

  6. Step6:Boil soymilk over low heat. Two minutes after boilin

  7. Step7:Add 3 g of glucolactone to 30 ml of warm water while cooking soymilk (this is necessary

  8. Step8:The soymilk temperature drops to about 85 ℃. Pour into a clean, oil-free and water-free heat preservation container

  9. Step9:Pour into the glucolactone solutio

  10. Step10:Stir with a spoon for a few times. Let stand for 30 minutes

  11. Step11:Add the bean dregs to the egg, a small amount of flour, a little shallot, and sprinkle some sal

  12. Step12:Make a delicious bean dregs cake ( & quot;

  13. Step13:Edible fungus, egg, starch and soy sauc

  14. Step14:The perfect breakfast is tofu brain + bean dregs cak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu brain - home production

Chinese food recipes

Tofu brain - home production recipes

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