Chinese Food

Cooking Steps

1. 

   Step1:Dry soybeans 100g. Soak one night in advance. Use the next mornin

2. 

   Step2:Add 1000 ml of water to the soymilk machin

3. 

   Step3:Pour in the soaked soybean

4. 

   Step4:Enable the function of cold drink of fruits and vegetables. Beat two sides without using the soymilk machine. Make the juice completel

5. 

   Step5:Screened soybean dregs. Raw soybean milk is about 1000 gram

6. 

   Step6:Boil soymilk over low heat. Two minutes after boilin

7. 

   Step7:Add 3 g of glucolactone to 30 ml of warm water while cooking soymilk (this is necessary

8. 

   Step8:The soymilk temperature drops to about 85 ℃. Pour into a clean, oil-free and water-free heat preservation container

9. 

   Step9:Pour into the glucolactone solutio

10. 

    Step10:Stir with a spoon for a few times. Let stand for 30 minutes

11. 

    Step11:Add the bean dregs to the egg, a small amount of flour, a little shallot, and sprinkle some sal

12. 

    Step12:Make a delicious bean dregs cake ( & quot;

13. 

    Step13:Edible fungus, egg, starch and soy sauc

14. 

    Step14:The perfect breakfast is tofu brain + bean dregs cak