Chinese Food
Homemade tofu brain
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Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
Cooking ingredients
Cooking Steps
Step1:1. Soak the soybeans one day in advance. In the next morning, use the soymilk machine to make the soymilk. Filter the soymilk with fine gauze or ultra-fine mesh. Boil the filtered soymilk on the fire. Let the soymilk boil for a few minutes. Remove the skin on the soymilk surfac
Step2:A bag of glucose internal fat. (3 G, available online) in a magnifying bowl, melt it in warm water. Pour the dried soymilk from a height of 30 cm into the bowl. Cover and let stand for 5 minutes. While standing still, dice mustard, onion and coriande
Step3:Open the lid. It's the curd brain that's coagulated now
Step4:Pour in a spoonful of soy sauce, sprinkle with diced mustard, coriander foam and scallion foam. A bowl of smooth tofu brain is made. It's really instant. Try it now.
Cooking tips:The layer of soybean skin on the boiled soybean milk is also delicious. Don't throw it away. The tofu dregs filtered out can be steamed. They taste good. There are skills in making delicious dishes.
