Cooking Steps

1. 

   Step1:Soak 100g soybeans overnigh

2. 

   Step2:After filtering the water, add soybeans and 1000ml water into the soymilk machine to make soymilk. The soymilk is cooked.

3. 

   Step3:After that, filter the first time with the soybean milk machine's own filter scree

4. 

   Step4:Then use the dense cloth. Or I used the kitchen paper. I am the kind of kitchen paper that can't wash well. It's like cloth. Don't use the ordinary kitchen paper to break. If it doesn't, it's covered. Filter it once. It's very important. It's the key to make tofu brain compact and delicate. One way is to cool it and filter it again, otherwise it's very hot. The other is direct filtration. After filtering and adding internal fat, I usually beat soy milk the night before and put it in the refrigerator. The next morning, I add internal fat and then heat it. So you don't have to rush the next mornin

5. 

   Step5:The temperature of the soymilk is basically changed after filtering twice, so it needs to be reheated for setting. In a small bowl, add 3G of internal fat. In a few spoonfuls of soymilk, stir and mix evenly. In a large bowl, stir and mix evenly

6. 

   Step6:Boil in cold water and steam in high heat for 10 minutes, or pour into 3 small bowls. Eat the steamed bowl of bean curd.

7. 

   Step7:When steaming, make spice water. You can make it well in advance. This water can be boiled for a long time and will not be damaged. If you boil more than once, you can mix cold dishes. Mix with cold skin and other 900ml water, boil it and add 6G pepper. (about a handful of quantity) one octagonal big fire, boil it slowly for 20 minutes. Then put 30g salt into it and turn off the fire. It will boil 550G seasoning water. It tastes very salty and a little bitter. Put it in the bottle and refrigerate it.

8. 

   Step8:This is the boiled perfume water. It's made before me. It can be stored for a long time

9. 

   Step9:Pour 100ml of fragrant water into the bowl and add 3 tablespoons of raw soy sauc

10. 

    Step10:A little chicken essence is not needed. Spicy salt water is ready

11. 

    Step11:Mashed garlic water - add two pieces of ginger to a whole garlic, add 80g boiling water and stir to make mashed garlic water. Dice the pickled vegetables, prepare the onion, chili oil and a little vinegar.

12. 

    Step12:Tofu brain out of the pot. Scoop out the top water with a spoo

13. 

    Step13:Spoon into the bowl. Then pour out the water. Add 23 spoons of salt water and spices. Add vinegar and chili oil. Add onion and mustard

14. 

    Step14:Let's eat.