Cooking Steps

1. 

   Step1:Dry beans 100g. After a night of blistering, I weighed it again. It's about 230-240g.

2. 

   Step2:Put the soaked beans into the soymilk machine. Add 1000g clear water. Our soymilk machine is just at the maximum water level. Select wet beans for soymilk function.

3. 

   Step3:Filter the soymilk into a bowl. Don't throw bean dregs. They can also be made delicious. Control the temperature of soybean milk to 80-90 ℃. If there is no temperature measuring instrument, I have a trick. Heat the soybean milk on the fire until there are bubbles around. Turn off the fire.

4. 

   Step4:Lactone is a small bag, just 3G. Dissolve in boiling water. Pour into soymilk. Stir as you go. I bought lactone online. It's very cheap.

5. 

   Step5:It's just a little thin at the beginning. It's hard when it's still for a long time. You can make a side dish with tofu brain. If you feel trouble, you can add some sugar to eat sweet. It's also good..