Cooking Steps

1. 

   Step1:50 grams of dried soybeans, 500 grams of clear water, 1 gram of lactone. It's one person's quantity, beat it into soymilk, clean the dregs, put them in another pot, boil them until they are thick, roll them away for three to five minutes, and skim the froth at the same tim

2. 

   Step2:Put lactone in a basin, use a little cold boiled water to turn the internal fat into fat, and when the soybean milk is 80 degrees, pour the soybean milk from the top to the bottom into lactone basin, mix it slightly with a clean spoon, quickly close the lid, don't move it, don't open the lid, and let it stand for 20 minutes

3. 

   Step3:If the soybean milk concentration is different, try to mix 1000 g of soybean milk with 3 g of lacton

4. 

   Step4:Yellow cauliflower soaked in water, sent to the root, washed it, dried the mushroom, black fungus, soaked it, dried it, cut it into shreds, prepared the onion, garlic and egg to break it u

5. 

   Step5:In the pot, stir fry the minced chives and garlic with hot oil, then add the Shredded Mushroom with agaric and cauliflower, stir for two minutes, then pour in soy sauce and soy sauce. Don't be too careful. Add water and boil for a few minutes. When the flavor is fully boiled and put into the egg liquid, don't move it a little. When you stir it, pour the sesame oil, water and starch, stir it, and then turn off the heat and get out of the pot