Chinese Food
10 minute breakfast tofu brain
(155018 views)
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipe. Give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast. It's not heavy Cheeky for attention
Cooking ingredients
Cooking Steps
Step1:Prepare a box of lactone bean curd. Spare for mushroom and fungu
Step2:Shred ginger. Dice mushrooms and fungus.
Step3:Add oil and heat in the pot, stir fry ginger, add mushrooms and chopped fungus. Stir fry and add 1.5 teaspoon of soy sauce (ceramic spoon) and 1.5 teaspoon of oyster sauce
Step4:Add 150ml water. Wait to boi
Step5:Add a small amount of water (1 ceramic spoon) and 1.5 teaspoons of starch in the bowl. Stir evenl
Step6:Mash mushrooms and boil for a while. Thicken the starch water. Thicken the marinade and add salt. Taste salty
Step7:Scoop lactone tofu into a bowl. Put it in the microwave for 1 minute. It's ok if there's no steam in the microwave
Step8:One box can make two small bowls of tofu brain. After the tofu brain is heated in the microwave oven, pour out the water in the bowl.
Step9:Add the marinade. Add the vinegar. The most important thing is to add the vinegar. It's absolutely delicious, and then sprinkle some onion, cauliflower, chili oil (the amount of the marinade just makes two bowls of tofu brain
Step10:Stir it and eat it. I used a box of lactone tofu. I made two portions. All the dishes were 2 portions. Let's eat. I like to pay attention to i
Cooking tips:There are skills in making delicious dishes.
