Chinese Food

Cooking Steps

1. 

   Step1:150 dried soybeans. Dozens of peas. Pick out the bad ones. Wash them with clean water. Soak them in cold water.

2. 

   Step2:Soak the soybeans. Rinse them with water. Peel the peanuts.

3. 

   Step3:Prepare 1200ml of cold water.

4. 

   Step4:Spread the cloth in the pan to filter the soymilk.

5. 

   Step5:Put the beans and peanuts into the cooking machine.

6. 

   Step6:Start beating. It is recommended to beat twice more. The taste is delicate.

7. 

   Step7:Pour the soymilk into the pot. Pour in the remaining water.

8. 

   Step8:Filter soymilk. Squeeze dry.

9. 

   Step9:Filtered soymilk. Lots of froth.

10. 

    Step10:Sieve out the froth.

11. 

    Step11:Boil the soymilk on medium heat. Cook for 5 minutes on low heat. Do not leave. Soymilk is very easy to overflow.

12. 

    Step12:Take 3 grams of lactone and pour into the pot.

13. 

    Step13:Appropriate amount of cold boiled water will dissolve.

14. 

    Step14:Use a sieve to filter the cooked soymilk into a pot ready for lactone water. Stir for a few times.

15. 

    Step15:Cover the pot for 20 minutes.

16. 

    Step16:Absolutel

17. 

    Step17:Prepare the soup. Coriander, shrimp skin, spicy oil, mushroom sauce, sesame oil, vinegar. A little salt. Add according to your taste.

18. 

    Step18:Ready.

19. 

    Step19:Finished product (1

20. 

    Step20:Finished product (2

21. 

    Step21:Finished product (3

22. 

    Step22:Why, it's beautiful

23. 

    Step23:With the tomato sauce made by myself, the egg, the scallion and the pumpkin cake with the same appearance and taste, and the beautiful move (∩˃∩∩∩♡♡