Chinese Food
Spiced tofu brain (bean curd)
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At five o'clock every afternoon in our community, there is an old grandma who sells five fragrant tofu brains. Every time her son passes by and smells the smell of bean flowers, she can't wait to serve a bowl of tofu brains. She says it's smart to eat more bean products. Moms start to make a bowl of healthy tofu brains for children.
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans with 150g clear water (in addition, take a small bowl to soak a cup of soybeans, about 50g. Use it to boil them into fragrant soybeans). Soak them in cold water for 6 to 8 hours in summer and 10 hours in winter (but do not over soak them
Step2:Wash the soaked soybeans. Drain the water and put it into the soymilk machine. Add 1200 ml of water.
Step3:Choose juice, cold drink and unheated mode to polish. Generally, the effect is the best. If the above mode is not available, you can choose dry bean wet bean or grain mode to polish once. Remember that fast soybean milk mode is not recommended.
Step4:Use filter cloth to filter the ground soymilk. Squeeze the soymilk to dry as much as possible. Put it into a non stick pot. After boiling over medium heat, boil it over low heat for five minutes and turn off the heat.
Step5:Mysterious weapon comes on the stage. The glucose internal fat (a bag of 3G) bought on Taobao is also sent to the filter cloth. Put 30g of cold boiled water in a metal container with a cover. Put 3G of glucose internal fat into it. Stir and melt. Note that there is a quantity of. 400g soymilk with 1g glucose internal fa
Step6:It is highly recommended to use metal containers with good sealing performance. Pour the cooked soymilk slowly into the metal container wall. First slowly, then quickly. Remember not to use too much force.
Step7:Then close the lid. After 30 minutes, it can be solidified.
Step8:When the bean curd brain is in shape, put in a pot and boil the soybeans together. Add two octagons, a little salt, a little raw soy sauce and boil them.
Step9:Take a spoon and bring out tofu brai
Step10:Put in the marinated juice, mustard, soybeans, shrimp skin, peanut chips, sesame paste and chili oil. Finally, put in the coriander.
Step11:Good bean flowers are ready.
Cooking tips:1. Glucose internal fat is made of gluconic acid. It has high safety. If there is too much internal fat, it will have sour taste. 400g soybean milk uses 1g internal fat. If the first time you can't master it well, it will become sour. Next time you can reduce it a little. 2. cook soybean milk as far as possible. Do not use induction cooker. Do not stick to the pot. Use gas in medium heat to cook slowly. Note that the soybean milk in heating mode should be recooked. Foam should be skim. Boil it for 5 minutes after boiling. 3. If the bean curd is made, put the bean curd brain into the bean curd mold paved with pure cotton bean curd cloth for pressing. If you like the old one, you can press it for a long time. If you are tender, you can reduce the time and adjust yourself. There are skills in making delicious dishes.
