Cooking Steps

1. 

   Step1:Add 1200ml clear water to make soymilk after soaking 150g soybeans for two hour

2. 

   Step2:After the refiner is finished, it is burned in the pot until boilin

3. 

   Step3:After cooling for one minute, mix 3G of internal fat with 10g of water. Pay attention to the soy milk into the internal fat container. Keep for 15 minutes

4. 

   Step4:Put on shrimp skin, scallion and pickled mustard. Put in soy sauce and sesame oil