Chinese Food
Homemade tofu brain + tofu
(81833 views)
Cooking ingredients
Cooking Steps
Step1:Soak 400g soybeans for more than 6 hours. Drain and add 1000ml water again. Start the original juice machine. Scoop the wet soybeans and clear water into the original juice machine. Squeeze out the thick and mellow soymilk.
Step2:Filter the pressed soymilk with a filter screen. Put it into the pot. Boil it in high heat and then cook it in low heat for 5 minutes. During this period, stir the soymilk to avoid greasy bottom.
Step3:Five minutes later, turn off the fire. When the soymilk temperature drops to 7585, turn on the minimum fire to keep the temperature. Then, the most critical step is to marinate tofu. Use 10ml salt brine to sprinkle soymilk evenly. Draw a circle with a spoon in one direction to keep the salt brine evenly distributed. Do not mix in another direction. About 3 minutes. The lower part of the soymilk solidifies slowly. Don't move any more at this time. Turn off the cap and let stand for 15 minutes.
Step4:15 minutes later, tofu brain formed. If you want to eat bean curd, put it directly into a bowl, make brine, and pour it on bean curd.
Step5:If you want to only make tofu, spread the larger gauze in the tofu grinder. Pour the bean curd in the pot into the mold. When the water is drained, as shown in the figure, wrap the gauze as if it were a quilt. Cover the bean curd. Then cover the cover of the mould, compact it with heavy objects, put the mould into the plate to prevent water leakage, put it into the refrigerator and refrigerate it for about 6 hour
Step6:Take out the mold and open it. The tofu is formed. This is what I d
Step7:In turn, it looks good. Embossing with moul
Step8:Cut and see - perfect. It's very solid. It's fragrant. It's not a bit dregs. This kind of homemade tofu is only suitable for eating directly. Otherwise, how to cook it is a pity that its pure tast
Cooking tips:1. I use the soymilk squeezed by the original juice machine. The principle of the original juice machine is to imitate the grinding method. Moreover, the original juice machine has its own filtering function. The soymilk is squeezed out and the soymilk dregs are naturally separated. Compared with the soymilk made by the soymilk machine, the steps of repeated filtering are saved. But if there is no original juice machine, it is OK to use the soymilk machine. Although it needs to be repeatedly filtered, it also saves the time for cooking soymilk. 2. Put chopsticks on the pot when cooking soybean milk to prevent boiling overflow. There are skills in making delicious dishes.
