Tianjin special breakfast tofu brain recipe

Tianjin special breakfast tofu brain

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The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called laotofu in Tianjin. The tofu brain in Tianjin is still very classic. It has its own characteristics and taste. It's the same as Guoba dish. It's a very popular breakfast for the common people. Tianjin people never worry about breakfast. Old bean curd, pot fried vegetables, soybean milk, pancake fruit, pancake eggs, pancake dough sticks. Eat them in a different way. I've introduced Guoba dish to you. Today I'd like to talk about how to make old tofu. In fact, it's not as hard as you think. You can make it at home. As long as you master the necessary ingredients. Some people think that the marinated juice of Guoba vegetable and old tofu is one kind. It can be used in general. In fact, it is different. If it is treated simply as one kind, it will certainly be different from each other. The most classic way to eat in Tianjin is to make a cake or a Wotou with corn flour

Cooking ingredients

soymilk:500g

glucose internal fat:3g

garlic water (marinate the chopped garlic with a little boiling water:moderate amount

oil and hot pepper (burn the oil until it smokes. Sprinkle it on the dried chili powder. Stir well:moderate amount

sesame sauce (add sesame oil and proper amount of water into the sesame sauce and mix well. Add in the raw sauce and mix well to make sesame sauce:moderate amount

pepper sauce (heat a small spoon of oil in a frying pan. Put in a handful of pepper. 2 large ingredients. Stir fry. Pour in 2 tablespoons of soy sauce when the oil is hot. Just pick out the pepper and throw it away. The finished product is black and bright. It smells like pepper.)“:moderate amount

dry fungus:20g

dried cauliflower:20g

dried mushroom:20g

shredded tofu (can be omitted and not used):20g

octagon:2

pepper:15

soy sauce:2 tbsp

salt:1 seasoning spoon

chicken essence:a few

starch:moderate amount

chopped green onion and ginger:moderate amount

peanut oil:4 teaspoons

egg:1

Cooking Steps

Step1:Dry agaric, dried cauliflower, dried mushroom and shredded tofu (can be omitted) 20g each should be prepared with water in advance. Do not pour out the water soaked in mushroom. Reserv

Step2:Add a little water to the glucose internal fat

Step3:Pour into the cooked soymilk. Stir while pouring

Step4:Cover and keep warm. After 20 minutes, soymilk will solidify into tofu.

Step5:Cut the agaric, cauliflower and mushroom into shreds. Cut the scallion and ginger into pieces. Prepare two pieces of star anise and 15 pieces of prickly ash.

Step6:Put the oil in the pot. When the oil is heated to 60% heat, fry the seasoning and pepper to give the fragrance.

Step7:Add the chopped green onion and ginger and stir fry.

Step8:Stir fry with agaric, cauliflower, mushroom and tof

Step9:Add a spoonful of water (if not enough water, add water) and salt to the pot. Turn the heat to boil

Step10:Pour in the starch and thicke

Step11:Finally, pour in the broken eggs. (a lot of eggs are not needed for breakfast. Or a pot of marinade can't see the eggs at all.

Step12:Use a larger spatula to scoop the tofu into the bowl. Pour in the marinad

Step13:Drizzle the prepared mash, soy sauce, garlic juice and chili oil. You can add some parsley if you like (but the authentic old tofu doesn't have parsley). Tianjin's most classic way of eating is to eat with corn flour cake or Wotou. Someone else took a steamed bread. They broke it and put it in it. And then a stick of oil. It's really fragrant.