Chinese Food
Stewed noodles with three delicacies in Tianjin
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Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Cooking ingredients
Cooking Steps
Step1:Pork with five flowers peeled. Cooked nine times. Sliced.
Step2:Soak the mushroom and cauliflower in the hair. Wash it with water before. Clean it after soaking. The water must be left behind.
Step3:Deep fry the gluten and cut it into pieces. Boil it in boiling water for a minute or two. Remove the oil from it.
Step4:Deal with dried and fungus.
Step5:Clean the shrimps. Put more oil in the pot. Stir fry them. When they are ripe, they will be out of the pot.
Step6:The rest of the oil begins to operate. Put in two big ingredients. Stir. Put in the pan with scallion and ginger.
Step7:Stir fry all ingredients. When you hear the sound of the explosion of agaric, first pour in cooking wine, then pour in the soup left over from cooking meat. Soak the water of Lentinus edodes and cauliflowe
Step8:It's them. It's crucial.
Step9:Add. Soy sauce, soy sauce, salt, chicken powder, white pepper. Adjust the saltiness according to your taste. Look at the color. That's the color.
Step10:Cook for about 5 minutes. Add shrimps, water starch and thicken. Marinate.
Step11:Finally, fly into the egg.
Step12:That's not onion. It's garlic.
Cooking tips:Some Tianjin villagers like to put two more tomatoes. I sometimes put them too. Any flavor will do. OK. Let's start. There are skills in making delicious dishes.
