Chinese Food
Kwai Chi cake snack -
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Kwai rice noodles are always resistant to sticky things. Though they don't eat much, they love to make a super simple brown sugar cake today. Strictly speaking, this is not a glutinous rice cake. Glutinous rice is cooked.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, corn starch, sugar and milk. Stir well.
Step2:Apply a layer of oil on the surface of the mold to prevent adhesion. Pour the mixed batter in. Steam in a steamer over high heat for 15 minutes.
Step3:Add water to boil brown sugar. It's a little sticky.
Step4:If the steamed yams are taken out without liquid, it means they are steamed. Stir to make it mixed evenly.
Step5:Sprinkle some soybean powder on the chopping board. Put the cassava on the top. Divide it into several small balls.
Step6:Round.
Step7:Put it in soybean powder. The surface is covered with soybean powder.
Step8:Eat with brown sugar.
Step9:Another beautiful picture
Step10:Perfec
Cooking tips:There are skills in making delicious dishes.
