Cooking Steps

1. 

   Step1:Three peeled taros (better with betel taros

2. 

   Step2:Cut the silk as thin as possibl

3. 

   Step3:A little shrim

4. 

   Step4:A little laver, cut it u

5. 

   Step5:Sausages, diced, smal

6. 

   Step6:Fry taro with oil. (the oil fried with fat meat tastes better

7. 

   Step7:Add salt, monosodium glutamate, shrimp, ham sausage, laver, stir fry together, pour some water, cook for a while just like stir fry, and stir fry taro sof

8. 

   Step8:At this time, make the sauce (glutinous rice flour 1-1.5) thicker so that it won't break when frie

9. 

   Step9:Put it in a bowl, pour in the prepared sticky rice flour, steam it in a large pot until the chopsticks are inserted in it and it doesn't stick out (put a layer of oil in the bowl, so it will be better to pour it out at that time

10. 

    Step10:Just like this, take it out and cut it

11. 

    Step11:Fry it in a pa

12. 

    Step12:It's gold on both side

13. 

    Step13:Would it be better to arrange the dishes?