Chinese Food
Popular Hong Kong Peninsula cream moon cake
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It seems that it's a bit hard to say when the Mid Autumn Festival is coming. Milk yellow moon cake is a must item in the Hong Kong shopping list. The price is nearly 40 yuan. Even at this price, it will be out of stock in minutes. You can imagine how popular this cream moon cake is. I'm used to traditional moon cakes. The cream on the top of the moon cake really brightens people's eyes. Is it just that the moon cake industry is taller, richer and more handsome? Such a handsome man. We beautiful cooks must take it properly. No discussion.
Cooking ingredients
Cooking Steps
Step1:Mix all cream fillings except butter until they are free of particles.
Step2:Cut the butter into small pieces and put them into the filling. The butter doesn't need to be stirred in advance. It will melt slowly with the heating.
Step3:Pour the stuffing into the pot and stir over medium low heat. Heat and stir constantly.
Step4:It doesn't matter if there's oil oozing out. Keep heating and stirring.
Step5:Until it's fried like this. It's golden in color, dry in water and non stick. It'll take about six minutes. It's cooked. Chengqilai is put aside to cool. Next, make the crust.
Step6:Mix all the cake skin materials, mix them well, and rub them repeatedly until they are delicate.
Step7:Cover the dough with plastic wrap and let it stand for 20 minutes. Let the dough materials fully blend.
Step8:Divide the dough into 25g pieces. Divide the filling into 30g pieces.
Step9:Take a piece of pie crust. Press it flat. The middle is a little thick. The side is a little thin. Put a stuffing ball on it. Wrap it.
Step10:When it's near the top, push it with the tiger's mouth until it covers the whole filling.
Step11:It's wrapped.
Step12:Put the wrapped mooncake into the mold and press it into the shape you like.
Step13:Put on the baking tray after pressing. Brush a thin layer of egg liquid. Put it into the preheated oven. 200 degrees. 10 minutes.
Step14:Well done.
Cooking tips:This recipe has made a little change with reference to the recipe of turning sugar. It doesn't use condensed milk. At the same time, increase the amount of sugar and cream. Make about 23 50g moon cakes. The proportion of skin and filling is 5-6, which we can master according to our own mold. The sugar in the crust is powdered with sugar. The crust will be more delicate. There are skills in making delicious dishes.
