Cooking Steps

1. 

   Step1:Prepare ingredients according to the table of ingredients. Separate the pastry and mooncake fillin

2. 

   Step2:Mix the conversion syrup, alkali water and corn oil well and evenly

3. 

   Step3:Add 500g flour. Mix well

4. 

   Step4:Knead the dough until the surface is smooth. Refrigerate it

5. 

   Step5:Mooncake filling treatment - put walnuts in the oven at 180 ℃ and heat for 10 minutes. Break them into small pieces; put peanut nuts in the microwave oven and set the microwave high fire for 4 minutes. Take out the middle and turn over to avoid baking paste; stir fry black sesame seeds; dry kiwi fruit and dice; (the mooncake filling is all treated mature

6. 

   Step6:White flour is roasted for 30 minutes at 180 ℃ in the upper and lower tubes of Glanz oven. When the flour changes from white to light yellow, it is roasted and matured

7. 

   Step7:Mix walnuts, peanuts, sesame, raisins and kiwifruit. Add corn oil. Mix well. Then add honey and sugar. Mix well

8. 

   Step8:Sift in the cooked flour. Mix well. Make sure that each dried fruit can stick to the flour. Finally, add 280 grams of pure water. Refrigerate for 1 hour

9. 

   Step9:Take out the frozen pastry and stuffing. Divide the pastry into 30 grams of dough. Divide the stuffing into 45 grams of dough. Knead them into balls

10. 

    Step10:Roll the dough into thin sheets, cover the filling, tighten it gently with tiger mouth, put it into the mould and press out the pattern

11. 

    Step11:The Galanz D20 steaming oven is set with the upper and lower tubes at 170 ℃ for 3 minutes, the baking tray is covered with oil paper, and the moon cake is put in for 15 minutes

12. 

    Step12:The surface of the moon cake is golden. It can be put out of the oven. After it is put out of the oven, it is sealed with a fresh-keeping bag to return the oil for 24 hours. The taste is better