Chinese Food
The soft waxy Q has a high elasticity value. The jade rabbit ice skin moon cake that guarantees zero failure
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Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. The stuffing is also made of natural ingredients. The appearance of the moon cake is white, without baking, simple technology. The taste is soft, tender and smooth. The color is white as snow. The ice skin moon cake is a healthy food, which is gradually accepted by the majority of consumers. This time, I made the moon cake with cream filling and ice skin. I made Kawaii's small white rabbit shaped moon cake. I didn't expect that the children like it. The old people at home like it more. Because of its lovely shape, it tastes soft, waxy and sweet. So the old people like it very much. The key is that it's easy to make. The shaping is very simple. You can see it. Ha. -
Cooking ingredients
Cooking Steps
Step1:Preparation of ice skin moon cake ready mixed powde
Step2:Prepare 85 degree hot water and pour it on the premixed powder. Mix with the aid of tools to make a dough without particles. It's a little hot without the aid of tools.
Step3:After the dough is mixed, it can be transferred to the panel and kneaded with hands. If it is a little sticky, it can be sprinkled with a little cooked flour to prevent sticking. The cooked flour here can be made of glutinous rice flour, Chengfen and ordinary flour. It can be fried in a pan without water or oil in advance. I made traditional moon cake and fried some cooked flour just a few days ago. However, it is not necessary to use cooked powder. If you use it more, it will affect the taste and whitening effect of ice skin. I hardly use it because it is almost non sticky.
Step4:The rabbit shaped moon cake I made this time. Use 30g of ice skin preparation to slightly press it into a round skin. Pack 10g of milk yellow filling into it
Step5:Tighten the mouth like a bu
Step6:Then rub the round and make the folded side face down. Use your hands to shape the whole moon cake into a narrow front and wide back shape. The folded side can be a flat surface as the rabbit's feet. The rabbit's back should be as curved as possible, especially the buttocks should be larger
Step7:Then squeeze two sides of the narrow end with your fingers. This is the position of the rabbit's ears
Step8:Use small scissors to cut off the two sides. Don't cut off. The rabbit's ears will come out
Step9:The proportion between the ears and the whole rabbit body is goo
Step10:Finally, I found some red sugar beans for doughnuts. They were glued to both sides of the ears to make rabbit eyes
Step11:People who don't shake their hands can do better. My hands are a little shaky. The rabbit is a little fat. When it's glued to the eyes, it's very shaky. It takes a long time to stick it on. When it's glued to the eyes, it's necessary to use tweezers, toothpicks and other tools. The proportion of the eyes should be selected. Don't become goldfish eyes too large.
Cooking tips:The material of rabbit's eyes can be hawthorn cake, red peel, etc. or mix a color with red fruit and vegetable powder. All in all, healthy and edible materials should be used. My little rabbit can't bear to eat after seeing it. Ice skin moon cake is ready. Read my history article. I shared several ways to make moon cake. Which one would you like to make? Welcome to leave a message in the comment area. Let's exchange and study together. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
