Cooking Steps

1. 

   Step1:Make your own conversion syrup. Other formula can be announce

2. 

   Step2:After the conversion syrup, peanut oil and water are added in equal amount, stir them evenly for standby. The medium powder is sieved.

3. 

   Step3:Add the sifted medium powder and mix it into a ball. Please operate with gloves. When you find that the dough is delicate and does not stick to gloves, you can operate it. Personally, I do not wake up the face process. It's all directly wrapped. Because my experience for many years is that the face will get worse and worse. It's better to operate it as soon as possible

4. 

   Step4:It's going to show. No gloves

5. 

   Step5:Mixed dough. Ready to start wrappin

6. 

   Step6:Start package.. I'll give you a delicious and good-looking ratio - if you want to eat 50g moon cake stuffing 35g skin 15g, you need to look good. 40g filling, 10g75g filling, 50g filling, 25g filling, 60g filling, 15g100g filling, 70g filling, 30g filling, 80g filling, 20g good-looking standard is really thin skin filling. But how can a big filling taste good? And many people like to eat it. So you can refer to this case for your own reference. Generally, you can refer to other methods or refer to other method

7. 

   Step7:It must be cooled thoroughly, then packed and sealed. After returning the oil, it shall be refrigerated for preservation.

8. 

   Step8:Every moon cake is pretty. Please don't change the master's formula without permission. Don't replace it with anything without permission. Then say that the big formula is not good. Some lovers don't even need water. Ask me why I'm a big cake. Why are you tired of it

9. 

   Step9:This one is lotus egg yol

10. 

    Step10:This is also a previously used proportion - if you make 75g moon cakes, the crust can be 22G. The stuffing and yolk can be 53g in total. If you make 100g moon cakes, the crust can be 30g. The stuffing and yolk can be 70g in total.

11. 

    Step11:This is Dousha egg yol

12. 

    Step12:About baking time, please adjust according to your own oven. Before the oven enters the oven, please spray the water lightly. To prevent the cracking of the moon cake from 7 minutes, remove it. Brush the yolk solution (egg yolk mixed with a few drops of water) and adjust evenly. I can brush hundreds of moon cakes in a yolk solution. You can think of it as much as you like. Rather, not much more. Remember,.200. Then change the direction of the baking tray. Continue baking for 6 or 7 minutes until the color is even. Open the circulation air to bake, because the filling is al

13. 

    Step13: