Cooking Steps

1. 

   Step1:Prepare peach skin and moon cake fillin

2. 

   Step2:Rub the peach mountain skin into 20 grams of one. If you want to make it into a mixed color, rub it into 10 grams of one small one

3. 

   Step3:The bean paste is divided into 30g pieces. (if the egg yolk is wrapped, add the egg yolk to weigh 30g pieces

4. 

   Step4:Color the peach mountain skin. It's free. You can match whatever you want

5. 

   Step5:Take a peach mountain skin, press it into a thin slice with a slightly thick edge in the middle, put on the filling, and use the Hukou between thumb and index finger to push the peach mountain skin up to the closing point

6. 

   Step6:And roll it u

7. 

   Step7:Use the prepared mold to press. No flour is needed. It won't stick

8. 

   Step8:Put in the baking tray. Spray with water. Or brush a layer of water gently on the surface with a brush. Do not spray or brush too much water

9. 

   Step9:Preheat the oven to 160 degrees. Heat up and down the middle layer for about 15 minute

10. 

    Step10:The mooncakes out of the oven are cooled and sealed for preservation. They are returned to the oil after 3 days. As soon as they are out of the oven, they are eaten. Delicious

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc