Chinese Food
Cantonese five kernel moon cake
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It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Cooking ingredients
Cooking Steps
Step1:Add water and peanut oil into the syrup and stir well.
Step2:Sift in the flour. As for the amount of flour, just control it by yourself. Because the viscosity of the conversion syrup is different.
Step3:After mixing the flour, cover with plastic wrap and refrigerate for two hours.
Step4:You can make stuffing in the next time. Stir fry the peanuts and peel them.
Step5:Stir fry black sesame and white sesame.
Step6:Then roll all of them together and put them into a big bowl. Add sugar and mix well.
Step7:Add flour and oil and mix well with hot water.
Step8:Knead it into a ball. 30g. My mold is 50g. So the filling is 30g. The skin is 20g. Of course, it can be - 35.15.
Step9:The skin is also rubbed into a ball.
Step10:Press flat and put in the stuffing.
Step11:Just pack it.
Step12:Put the cooked flour in the mould and tap it out gently. Anti sticking.
Step13:Just press out the shape. Then bake for ten minutes at 200 ℃ in the oven. Then brush with yolk liquid. Bake for ten minutes.
Step14:After baking, it's hard. After three days of oil return, the color will be more beautiful.
Step15:The mooncakes baked a few days ago after the oil return are delicious.
Step16:Boxed it to our host.
Step17:It's beautiful. The package.
Step18:Happy Mid Autumn Festival.
Cooking tips:There are skills in making delicious dishes.
