Chinese Food
Color ice moon cake
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Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kinds of lard, Wuren, Qinghong silk that make me unhappy I don't need the oven to make my own frozen moon cakes. There is no lard. There is nothing I don't like. This kind of ice moon cake. Only miss. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add 120ml milk to 5g of Monascus powder and mix well.
Step3:Mix 100g of glutinous rice flour, 50g of Chengfen, 25g of corn starch and 15g of white sugar evenly (it can't pass the sieve). Pour the mixed red koji powder milk into it.
Step4:Stir until it is even and free of particles. The consistency is as shown in the figure.
Step5:Cover with plastic wrap and steam in high heat for 30 minutes.
Step6:Take out and add 5g olive oil after steaming (corn oil is OK, as long as it's vegetable oil with little taste. I can't accept the taste of lard
Step7:Cool it and knead it into dough. Knead and knead hard to make olive oil fully absorbed by the dough.
Step8:Divide the dough into proper size pasta, roll it into thin pasta at the middle and back edges, and fill with filling.
Step9:Close your mouth with tiger's mouth and rub it round.
Step10:Put it into the mold. Press out the moon cake.
Step11:Use the same proportion and method of different kinds of powder to mix the powder paste of iced skin of Matcha and the powder paste of other flavors and colors. The production procedure is the same as that of iced skin of Monascus powder. It's not mentioned here.
Step12:To make black sesame stuffing, first wash the black sesame through water to remove the dust and drain it out.
Step13:Put the black sesame in the pan over medium and low heat and stir slowly.
Step14:Stir fry evenly until the black sesame pops up one after another, and the black skin splits. It shows white color. The smell is good.
Step15:Put the fried black sesame into the garlic mortar and mash it.
Step16:The taste will be better when there are still some granules.
Step17:Add some white sugar according to your taste.
Step18:Mix well. Black sesame stuffing is ready. When you use it, you can add a small amount of warm water to stir it. The filling will not be so loose. You must mix as much as you want. You can't mix too much at one time. It will become dry and hard if you don't finish using it.
Step19:It's creamy and black.
Step20:Red koji and coconut flavor.
Step21:Sweet pea taste of Matcha.
Step22:Cocoa Cranberry taste.
Step23:Put the frozen mooncakes in the box. Then put them in the refrigerator for refrigeration (about 4 hours). The taste is more delicious.
Step24:Finished product.
Step25:It's also good to pack it up and share it with friends.
Step26:Finished product.
Cooking tips:1. Different glutinous rice flour has different water absorption. The amount of milk will be different. According to the actual situation, it's better to control the paste with moderate thickness. 2. The color of filling and ice skin is added according to personal taste and preference. 3. The taste is better when refrigerated for 4 hours. There are skills in making delicious dishes.
