Cooking Steps

1. 

   Step1:And the face is out of touch. Stir syrup and water well. Add peanut oil. Stir until completely emulsified. And noodles. Salt. After blending. Let stand.

2. 

   Step2:Done a lot. This is Wuren. Because the filling is relatively large. So. 25g for skin and 25g for filling. Just fine

3. 

   Step3:White lotus seed and sesame seed. It can be skin 20. Filling 30. Or the most classic two eight skin. Skin 10g. Filling 40.

4. 

   Step4:This is 100g double yellow and white lotus. Speaking of lotus, I think white lotus is more fragrant than red lotus. I steamed the yolk with peanut oil. It's too hard to bake. 100g moon cake. Filling with egg yolk 80g. Skin 20g. Classic wide 28 leather.

5. 

   Step5:50g 28 skin effect ~ super thi

6. 

   Step6:I think 50g should be half yellow.

7. 

   Step7:As for the mold, I think that some Hakka is not as clear as the unknown one bought later.

8. 

   Step8:Pink was bought later. Unknown brand.

9. 

   Step9:Well packed. Get ready to go.

10. 

    Step10:The thin skin returns oil quickly.

11. 

    Step11:I wiped it. I forgot to put it in the oven for you, didn't I. Ha ha ha ha ha ~ 170 degree middle-level up and down fire for 15 minutes. See if it's hard. Take it out and brush a layer of yolk liquid (yolk with a little water). Bake it for another 10 minutes. Take it out and brush it again. Bake it for another 10 minutes or so. As for the left or right, it depends on the temper of the oven in your wife's home. Look at it. If the color is what you want, just stop

12. 

    Step12:Saliva is coming out