Chinese Food
Black sesame walnut crust moon cake
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The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made by scalding. It has clear layers and crumbs. (refer to tangdou mm for recipe)
Cooking ingredients
Cooking Steps
Step1:Cover with water and oil dough and pastry dough respectively for future use. Add boiling water to the water oil dough and quickly mix with chopsticks to form a dough. Then knead it into a smooth dough by hand.
Step2:The stuffing is evenly mixed. It is made into a small ball of 25g. There are 12 in total. There will be a small amount of surplus. I and the little pot friend directly put it in their mouths. Delicious.
Step3:The two kinds of dough are divided into 12 equal parts. The water oil dough is about 1718g each, and the pastry dough is about 10g11g each. Round up; take a water oil dough and press it flat, wrap it into a pastry dough, squeeze it tightly and place it downward; wrap 12 in turn.
Step4:Take a wrapped dough and roll it out as shown in the figure. Roll it up and down into 12 rolls.
Step5:Roll again in the same way.
Step6:Take a dough roll. Press both ends to the middle. Roll it into a round dough. Put a black sesame and walnut stuffing on it. Tighten your mouth like a bun. Put it in the baking tray. Wrap 12 dough rolls in turn.
Step7:This step can be omitted, ha ~ ~ dip the chopsticks into the edible red pigment and press it on the surface of the cake. Brand plum blossom. Ha ha.
Step8:Preheat the oven 180 degrees. Put the baking tray in the upper middle layer. Heat up and down. Circulate the hot air. Bake for 20 minutes. The skin is yellowish. (temperature and time can be adjusted by yourself
Step9:Finished product. Crispy filling.
Cooking tips:Because there will be a little more oil for pastry, so sugar will be controlled as much as possible. There is no sugar in the filling. I think the sweetness is appropriate; black sesame walnut originally has a large oil content, so the oil content of the filling is not much, and it will not be very dry; of course, the sugar content and oil content can also be added with the flavor of the population. There are skills in making delicious dishes.
