Cooking Steps

1. 

   Step1:Pour syrup, butter and water into the container. Mix wel

2. 

   Step2:Pour in the flour and mix well. Just like this.

3. 

   Step3:Keep the dough on the back cover for one hou

4. 

   Step4:Prepare the filling at this time. Divide it into 35g.

5. 

   Step5:If you use yolk, it's yolk and stuffing, 35g in total

6. 

   Step6:I prepared Dousha, egg yolk and discriminated Wuren. You can put your favorite fillings at will.

7. 

   Step7:Take out the skin and knead it evenly. Divide it into 15g pieces

8. 

   Step8:Spread oil paper on the baking tray. Start wrapping moon cakes. First press the skin flat. Then knead the stuffing into a circle. Put it into the skin. Slowly wrap it with tiger mouth. Stick some raw flour on your hand if you touch it. Don't stick too much. The wrapped mooncake is put into the mold to press out the pattern.

9. 

   Step9:Preheat the oven to 190 degrees. Put the mooncakes in. Prepare the egg liquid.

10. 

    Step10:Bake for five minutes and take it out. Brush the egg liquid on it. Just brush it on the top, and you don't need to brush it next to it. Bake in the oven for another 15 minutes.

11. 

    Step11:It's formed. My egg liquid is a little too much. It's a little dark. Then it's cold enough to pack.

12. 

    Step12:Yes. Pack and pack. Remember to keep it for a day or two. Effluent oi