Cooking Steps

1. 

   Step1:The method of making the original taoshanpi: ① soak the white kidney bean overnight. It's convenient to peel. More water. Because it's very absorbent. ② After peeling, add water to the white kidney bean, and cook for 30 minutes in a pressure cooker, or boil for more than an hour in an ordinary open fire. ③ Mash the boiled white kidney beans. ④ Add sugar and stir fry until thick. Add 10g butter. Turn off when there is no water. ⑤ Put the white kidney bean paste into the container and cover it with a wet cloth. Keep the water constant and dry. Cool it for standby. ⑥ Add the medium flour and the remaining 15g butter to the cooled white kidney bean paste. Knead until it doesn't stick. Cover with plastic wrap for use. If you like different colors and flavors, you need to prepare tea powder, cocoa powder, purple potato, etc. Add step 6 to make.

2. 

   Step2:I didn't make taoshanpi in class. When I wrote the courseware, I didn't say that I wanted to make a leather. I taught you how to pack flow heart and bake in detail. Because there are many things to pay attention to. The operation is very strict. But some students need to make their own leather. Then I will write it. I hope it can help you. 25g a ski

3. 

   Step3:Here is a filling of 20g. Purple potato Matcha, chocolate, milk yellow and red wine.

4. 

   Step4:Take 5g of fluxion and put it into the stuffing. Wrap it up and knead it. Flow heart needs to be bought in advance. Refrigerate it for future use. Let's take a look at my live course.

5. 

   Step5:Take a peach mountain skin and wrap it with a good flow heart filling.

6. 

   Step6:Close it with tiger mouth. Seal it and knead it.

7. 

   Step7:Put in mol

8. 

   Step8:Press three time

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   Step9:Put in the baking tray. Spray water if it is very dry. Prevent cracking.

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    Step10:Preheat at 170 degrees. Place in the bottom or middle layer of the oven. Bake for 1015 minutes.

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    Step11:Before bakin

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    Step12:Before bakin

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    Step13:Before bakin

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    Step14:It's softer after baking. It can be set only when it's cool.

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    Step15:The finished product needs to be sealed and preserved after cooling. It will be more delicious after oil return.

16. 

    Step16:There are babies who need to ask questions to come to my group of students.

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    Step17:Finished produc

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    Step18:Finished produc

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    Step19:Finished produc

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    Step20:Finished produc

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    Step21:Finished produc

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    Step22:Gift bo