Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the syrup into a bowl. Add water and vegetable oil

3. 

   Step3:Add medium gluten flour and milk powde

4. 

   Step4:Knead into dough. Let stand for 12 hour

5. 

   Step5:Divide the skin and moon cake filling into 3-7 parts and rub them into circles (50g moon cake is 15g skin and 35g filling). Good technology can make 2-

6. 

   Step6:Wrap the stuffing with the skin and close the mouth. Press the pattern with the mold (sprinkle some flour to prevent sticking

7. 

   Step7:Preheat the oven for 200 degrees. Bake the middle layer for 5 minutes, then brush the layer of yolk water, and bake for another 15 minutes

8. 

   Step8:Seal oil return after coolin

9. 

   Step9:Finished produc