Chinese Food

Cooking Steps

1. 

   Step1:In the process of making ice skin, sugar is added into milk and stirred evenly. Heat it in a small heat until sugar dissolves. When the milk is about to boil, leave the fire (this step is very important. When I first make the milk, it is not heated. The milk is ice. The sugar does not dissolve fully. And the glutinous rice flour and Chengfen added later are not easy to dissolve. The steamed product is not smooth). Add salad oil and stir evenl

2. 

   Step2:Pour in the sifted Chengfen and glutinous rice flour while it's hot

3. 

   Step3:Stir quickly and evenly to make batter

4. 

   Step4:Divide into three equal parts. Add pigment oil into the other two parts and stir them evenly. Steam for 1520 minutes. Then take them out and cool them (in the introduction of rainbow in the wind, some steps need to be stirred while steaming. I use hot milk to stir the flour. The glutinous rice flour has risen evenly. So it doesn't need to be stirred again. It only needs to be steamed. It's also easier

5. 

   Step5:The process of making cream filling - butter softened at room temperature

6. 

   Step6:Whisk the egg beater at low speed until smooth

7. 

   Step7:Add sugar and beat until white

8. 

   Step8:Add the broken eggs in two to three times. Beat evenly

9. 

   Step9:All powders are mixed and sieved. Put into the basin

10. 

    Step10:Mix into a uniform batter

11. 

    Step11:Steam in the steamer for about 30 minutes, take it out every 10 minutes, stir it with the eggbeater, and then steam in the steamer

12. 

    Step12:After steaming, stir it up while it's hot. Then turn it over with a rubber scraper until it's smooth and flat. Wrap it with a plastic wrap and refrigerate it for more than 1 hour.

13. 

    Step13:The making process of milky yellow ice crust moon cake - divide the cooled ice crust and milky yellow filling into 8 equal parts. I use a 63 g moon cake mold. So the crust material should be divided into 30 g parts. Milky yellow filling should be divided into 33 g parts

14. 

    Step14:Take a pie crust, flatten it, and put a cream filling on it

15. 

    Step15:The palm gently pushes and wraps up the mouth, and rubs the whole moon cake into a blank

16. 

    Step16:Sprinkle a small amount of cake powder in the mold. Put the moon cake blank in it. Press it flat with your hand. Then knock it out gently. The ice skin moon cake is ready.