Chinese Food

Cooking Steps

1. 

   Step1:The fruit flavor powder used for coloring here is sour, sweet and more delicious. First, make a pot of hot water and then do the following wor

2. 

   Step2:Mix all the flour and condensed milk in a large bow

3. 

   Step3:Mix well until there is no cakin

4. 

   Step4:Add milk and oi

5. 

   Step5:It's easy to mix the oil without touching the bottom of the bowl

6. 

   Step6:The pot is boiling and the mixture is put i

7. 

   Step7:Steam for 25 minute

8. 

   Step8:After steaming, it will float a layer of oil. It's OK to knead it in later

9. 

   Step9:Use a scraper to cut the ice skin material into small piece

10. 

    Step10:Scrape all the walls of the bowl and cool them a little until you don't feel hot

11. 

    Step11:Put on these disposable gloves or you'll go crazy and stick

12. 

    Step12:Rub these little piece

13. 

    Step13:Knead to a delicate bal

14. 

    Step14:Cover with plastic wrap. If you use ready-made stuffing, you don't need to make stuffing. Start making cream stuffing

15. 

    Step15:Butter softens at room temperature to make a pot of hot wate

16. 

    Step16:Beat butter and sugar to twice the size with electric beate

17. 

    Step17:Add eggs one by on

18. 

    Step18:Add one and mix well before adding the secon

19. 

    Step19:It doesn't matter if it's added to the last one and it's a little bit oily

20. 

    Step20:It's like this when all four eggs have been added and beaten well

21. 

    Step21:Add the orange powder and milk powder and change to the manual eggbeater and mix wel

22. 

    Step22:When it's so thick it drip

23. 

    Step23:Steam for 5 minutes with lid on medium and small hea

24. 

    Step24:Scrape the bottom with a scraper after 5 minutes to avoid cakin

25. 

    Step25:Steam for another five minutes and turn to the minimum fire to start mixing the stuffing

26. 

    Step26:A little thicke

27. 

    Step27:When the stuffing is mixed, it's ok if it doesn't stick to the scraper. During the whole mixing process, about 10 minutes, wear insulation gloves, be careful not to burn your hands

28. 

    Step28:It's OK to cut chestnut into small pieces and mix them into the stuffing. The cream stuffing is finished without chestnut

29. 

    Step29:Better ball shape after refrigeration or freezin

30. 

    Step30:It's not necessary to make the color. My recipe is to divide the dough into 4 parts and add the fruit flavor powder of my own taste. My blueberry, strawberry, green apple, tar

31. 

    Step31:Prepare the anti sticky cake powder, glutinous rice powder, and put it into the microwave oven on the plate for 3 minutes

32. 

    Step32:When painting oil or spreading cake powder in the mold, you can first add the skin with the color you like in the three-dimensional air

33. 

    Step33:Sprinkle cake powder in the mold and knock off the extra cake powder in a circle. Put the just small pieces into the moon cake mold

34. 

    Step34:Take 25g of a piece of leather and press it to the top of the flat edge and the middle thicknes

35. 

    Step35:Package on

36. 

    Step36:

37. 

    Step37:

38. 

    Step38:

39. 

    Step39:

40. 

    Step40: