Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the conversion syrup, water and peanut oil into the basin. Mix them evenly with the hand beater.

3. 

   Step3:Pour in medium gluten flour. Put on gloves. Stir until the gloves are not sticky. Do not over mix to prevent the dough from cramping.

4. 

   Step4:Wrap with plastic wrap. Relax at room temperature for 2 hours.

5. 

   Step5:Divide the dough into 15g pieces. Round. Lotus is divided into 35g. Round. (35 g egg yolk and lotus seed paste

6. 

   Step6:Take a piece of dough, press it flat, put on the stuffing, carefully wrap the dough with tiger mouth, close the mouth and round it.

7. 

   Step7:Roll the mooncake embryo around the cornstarch.

8. 

   Step8:Put it into the moon cake mold. Press out the pattern.

9. 

   Step9:Put the moon cake embryo into the baking tray. Spray a small amount of water on the surface. Put it into the preheated 200 degree oven. Bake for 5 minutes. Take out a thin layer of yolk liquid. Bake in the oven at 200 ℃ for 15 minutes.

10. 

    Step10:Put it into a bag after cooling. Wait 23 days for the moon cake to return oil and then it can be eaten.

11. 

    Step11:Cantonese moon cake.