Chinese Food
Ice moon cake
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Cooking ingredients
Cooking Steps
Step1:Steamed with ice skin material. About ten minutes. Use chopsticks to stir the batter into a ball. Let it cool. It's good if it's not ho
Step2:In six. The stuffing is divided into six parts. The leather is pressed flat, filled and closed. Roll a thin layer of cooked powder. Sprinkle some powder on the mold and pour out.
Step3:Put the dough into the mold. Buckle it upside down on the table. Press hard. Shake the mold. Buckle it out.
Cooking tips:1. After the moon cake is made, it tastes soft and waxy. It's better to refrigerate it. It can be kept in the refrigerator for two or three days. I think it's better to use soymilk, almond milk, peanut dew and so on. 3. It is said that the oil in the dough should be light in color and taste, such as salad oil and corn oil. There are skills in making delicious dishes.
