Chinese Food
Wuren moon cake
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Moon cake is a traditional festival food loved by the Han people in China. Moon cake is a symbol of reunion and harmony. It is an essential food for the Mid Autumn Festival. The moon cake is the only one that loves five kernels. Since it was put into the baking pit, it's no matter what season it is. If you want to make it big, you can love five kernels at any time
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Pour syrup into a large container, add water and stir wel
Step3:Add cooking oil and stir. The stirred syrup will be smooth. The syrup will be silky and smooth when lifted by hand
Step4:Add 200 grams of flour. First mix with chopsticks without dry powder, and then mix with silica gel shovel
Step5:Keep the wrap for one hour. The middle standing time can be used to make Wuren stuffin
Step6:Put all the materials into the basin. Mix well with hot water. The amount of cooked powder can be adjusted. Finally, according to the size of the cake mold you use, the ball can be divided into groups according to the ability to grasp the ball
Step7:Take out 75g of the mooncake crust which is still in place. I use 30g of crust 45g of filling. 50g of crust 30g of filling. It's the easiest ratio to pack.
Step8:Put the stuffing on the crust. Push it up slowly with your hand and tiger mouth. The mouth is round
Step9:It's wrapped. Roll it in the palm of your hand to make the whole pastry more evenly wrapped with stuffing, so as to avoid uneven thickness
Step10:Sprinkle some dry powder in the moon cake mold. Gently tap out the excess dry powder. Put the dough moon cake into the mold. Press it up. Press it down 23 times to make the pattern clearer
Step11:Put it in the preheated oven for 190 ° 5 minutes to set the shap
Step12:Take out and brush a thin layer of egg liquid (add 5g water to the yolk). The egg liquid should not be thick. It will affect the pattern
Step13:After brushing the egg liquid, adjust the temperature to 175 ℃ for 18 minute
Step14:Oil return after putting out the drying rac
Step15:Moon cake after oil retur
Step16:Made of Doush
Cooking tips:Wuren stuffing is usually what dry fruit I put in my home. The cooked flour and water amount should be adjusted appropriately. The stuffing should not be scattered. When the pattern printing is pressed down, the hand should be stable. Otherwise, it may be skewed. When brushing the egg liquid, the extra egg liquid should be scraped off with a brush. Only a thin layer should be brushed on the moon cake. There are skills in making delicious dishes.
