Moon cake

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Cooking Steps

  1. Step1:180g flour, 45g invert syrup, 30g oil, 15g suga

  2. Step2:Invert syrup, one and a half catties of sugar, half of lemon, pour in 500g of water and boil for 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Moon cake

Chinese food recipes

Moon cake recipes

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