Step1:180g flour, 45g invert syrup, 30g oil, 15g suga
Step2:Invert syrup, one and a half catties of sugar, half of lemon, pour in 500g of water and boil for 40 minute
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.