Coarse grain drawing moon cake

skin -:8 peeled purple potato:200g peeled yam:200g sugar:10g stuffing -:8 pure milk (or water):70g glutinous rice flour:40g corn starch:10g sugar:10g salt free butter:8g https://cp1.douguo.com/upload/caiku/9/0/5/yuan_9053daa5dd211ab7954e8a4527d15815.jpg

Coarse grain drawing moon cake

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Coarse grain drawing moon cake

Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find that most of them are not so healthy. They are not suitable for babies. Last year, I shared a taoshanpi moon cake with you. The way of less oil and sugar makes friends and friends feel at ease.

Cooking Steps

  1. Step1:Wash and peel purple potato and yam respectively. Cut into small pieces.

  2. Step2:Put cold water in the pot. Steam for about 20 minutes until it is done.

  3. Step3:When it's warm, press the purple potato into a fine mash with a filter screen.

  4. Step4:Add 5g of sugar.

  5. Step5:Well knead the mashed potatoes.

  6. Step6:Divide 4 pieces of 30g (for outer skin) into 4 pieces, and then divide the rest into 4 pieces of 12g (for inner filling).

  7. Step7:In the same way, make yam dumplings.

  8. Step8:Mix 10g corn starch with 40g glutinous rice flour.

  9. Step9:Add 10g sugar and 70g pure milk. Mix well. Milk can also be replaced by water.

  10. Step10:Put cold water in the pan. Steam for 20 minutes. Remember to back up a flat plate before steaming to prevent backflow of water vapor and affect the finished product.

  11. Step11:Steam until warm. Add 8g butter.

  12. Step12:Let the butter and the mashed potatoes blend together.

  13. Step13:Divided into 8 equal parts.

  14. Step14:After squashing the mashed potatoes, wrap them in the small pill.

  15. Step15:Round. Do the rest in turn.

  16. Step16:Flatten the big purple potato balls and wrap them in the sweet potato balls.

  17. Step17:Press out the shape. In the same way, make the remaining mooncakes. (the mooncakes on the outer skin of yams are wrapped in small purple potato balls with mashed potatoes

  18. Step18:Press out the shape. In the same way, make the remaining mooncakes. (the mooncakes on the outer skin of yams are wrapped in small purple potato balls with mashed potatoes

  19. Step19:You can refrigerate it after you finish it. It's less oil and sugar. So it's recommended to finish it in a day or two.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain drawing moon cake

Chinese food recipes

Coarse grain drawing moon cake recipes

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