Step1:25g peach skin and stuffin
Step2:Taoshanpi oven 20 minutes 160 degree
Step3:Ice pack stuffing bo
Step4:Busy all nigh
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.