Chinese Food
Wuren moon cake
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It's best to make Wuren mooncake by yourself. It's not only delicious but also healthy. It's not the same as Wuren with the stuffing inside the powder residue. Many people think that's what makes Wuren bad after eating it. I really want to say to those who don't like Wu Ren. You misunderstood Wu Ren..
Cooking ingredients
Cooking Steps
Step1:Prepare Wuren filling.
Step2:Bake the red peanuts in the oven at 150 ℃ for about 20 minutes. Cool them out and rub the skin off.
Step3:The nuts used are roasted in advance. Except the almonds, cut them into small pieces with a knife. Other dried nuts are wrapped in oil paper or in a fresh-keeping bag. Use a rolling pin to slightly roll them.
Step4:Cut the dried fruit into small pieces. Cut the dried mango and kiwi into strips. Mix well.
Step5:Put all the processed nuts and dried fruits in a large basin. Mix well.
Step6:Prepare other materials. Boil the water to cool.
Step7:Mix the glutinous rice flour and low gluten flour in advance and put them into the pot. Stir fry them over medium and low heat until they are slightly yellow. Spread them out and cool them for standby.
Step8:Making Wuren stuffing - add the dried powder to the mixed Wuren stuffing. Mix well.
Step9:First, put peanut oil, sugar, honey, maltose, white wine and cold boiled water together in a clean basin. Mix them with a hand-held eggbeater to become emulsified.
Step10:Put the emulsified materials into the mixed stuffing. First, turn them over with a hard scraper and mix them evenly. Then, put on gloves and rub them until they are completely mixed. Knead until a handful of stuffing can be easily held into a ball without too loose state.
Step11:After the materials are mixed, cover the room temperature and let it stand for more than half an hour.
Step12:Making cake crust - pour the syrup and water into the basin first. Stir well, then add peanut oil. Continue to stir until emulsified.
Step13:Add the sifted flour, mix it until it is dry, and then finish the dough in a light and smooth state. Cover it with a plastic film. Relax at room temperature for at least 2 hours.
Step14:The five kernel stuffing is fragrant and greasy. It's not too hard. It's easy to form into a ball. Weigh 35g each, 20 in total. Add a little ice sugar (ice sugar is a childhood memory. No need to add it). Rub the round and cover it.
Step15:Weigh the flaccid crust to 15g each.
Step16:Take a piece of pie crust and knead it into a round shape. Put in Wuren stuffing. Push the pie crust up slowly with hukou. Finally, knead until the pie crust completely covers the stuffing. After kneading, drain it into the baking pan with oilcloth.
Step17:Take 50g moon cake mold. After the pattern is installed, press it on the moon cake embryo. Press and hold the bottom to print the pattern.
Step18:Co960m intelligent oven. Select up and down fire mode. Fire 200 degrees in advance and 18 degrees in advanc
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Cooking tips:1. In the formula, the crust material can be used to make 20 50g mooncakes. Because of the complexity of Wuren filling, the filling is made by increasing the weight. About 55 50g mooncakes can be made. More filling can be refrigerated within 23 days. If the time is longer, it can be frozen. Take out the temperature before use and then divide into groups. Attached are 55 recipes of cake crust that you want to make at one time - 440G of medium gluten flour, 315g of conversion syrup, 125g of peanut oil, 10g of Jianshui and 10g of Jishi powder. 2. Jishi powder in the cake skin material. No need to add it. But the color of the cake skin will not be so bright. 3. The Jian water in the cake skin material is used to neutralize the acidity and alkalinity in the cake skin. It is indispensable. Generally, it is not recommended to mix by yourself, because the pH value cannot be adjusted. 4. The nuts used in the filling are roasted in advance. If they are raw, they need to be roasted separately according to their size. Some ready-made roasted nuts. If they are not crispy enough, they should be roasted again to avoid affecting the taste.
