Chinese Food
Ice moon cake
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Ice skin moon cake is accepted by more and more young people in recent years. It doesn't need to be baked. It's simple. It tastes soft and tender. It's smooth and q-shaped. The most important thing is that icy moon cake belongs to healthy food. This time, I made three kinds of ice skin moon cakes. They are green bean paste, ice cream and red bean. They taste soft, waxy and sweet. The color is Kawaii. Xiaozi really likes them. The key is that it doesn't take long to do it. It's the kind you can do at a glance.
Cooking ingredients
Cooking Steps
Step1:Prepare 220g of ice skin moon cake ready mix powder, 240g of milk, 3G of red koji rice powder and 3G of Matcha powde
Step2:Because we want to make moon cakes in three colors, we have to divide milk and ready mixed powder into three parts. Heat the milk to keep the temperature above 85
Step3:One third of the milk is turned into green milk by adding 3 grams of Matcha powde
Step4:The last third of the milk is turned into pink milk with 3 grams of red koji
Step5:Pour the hot milk of three colors into three bowls of premixed powder respectively. Stir it with chopsticks to form a cotton floss. Then rub it into a ball by hand (add a little butter to make the dough more round. This time adhere to the concept of health and less oil, so I didn't add softened butter
Step6:Divide the filling into 30g parts. Knead for standb
Step7:Prepare the die and chips for use. Brush a thin layer of cooked powder or use the ready mixed powder directly inside the die and chips (the dough will stick to the die without coating)
Step8:Roll the ice dough into a round shape. Put the white dough into the homemade green bean paste and wrap it in. Tighten it with the mouth down
Step9:Put the wrapped ball into the mold. Buckle it upside down on the panel. Press three times with force and speed. Then lift the mold gently. A simple moon cake is finished
Step10:Roll the ice dough into a circle. Put the green dough into the homemade red bean sachet. Tighten it with the mouth down
Step11:Put the wrapped ball into the mold. Buckle it upside down on the panel. Press three times with force and speed. Then lift the mold gently. A simple moon cake is finished
Step12:Roll the dough into a round shape. Put the pink dough into the ice cream package. Tighten it with the mouth down
Step13:Put it into the mold. Buckle it on the panel. Press three times with force and speed. Then lift the mold gently. A simple moon cake is finished
Step14:Cover the frozen moon cake with plastic wrap and refrigerate it in the refrigerator. It will taste better
Step15:The taste is soft and smooth, slightly elastic, white as snow. My Weixin company - personality is better than beauty. Remember to pay attention. If you have any questions during the production, please contact us.
Step16:Ice skin moon cake production is relatively simple and quick. It doesn't need to roast. and after cold storage, Bing Bing Kwai Nuo is very pleased
Step17:Mold. Use a little force. Because the surface is relatively elastic, the pattern is not heavy enough.
Cooking tips:1. If you like the moon cake with color, prepare the color you like and knead it evenly with the dough. Match it according to your own preference. 2. Make about 9 50g moon cakes with this formula. It will be better with fruit filling. 3. Prevent the mould from sticking when pressing the pattern. Prepare a little cooked cake powder. 4. Cover the frozen moon cake with plastic wrap and refrigerate it in the refrigerator. The taste will be better and the moisture of the moon cake will be locked. 5. The proportion of 50g ice skin moon cake and filling is 1-1 skin and filling respectively 25g6. If you like q-shell, you can extend the kneading time of the skin by 12 minutes 7. After the ice skin moon cake is finished, you can eat it immediately without oil return. 8. If you feel sticky in the middle of the process, you need to apply cooked powder in time. 9. If you want to make the pattern of the moon cake clear, you must not have more water. You can add it while kneading. Only when the pattern of the cake is a little hard can it be clear and beautiful. 10. Take photos as soon as the pancake is pressed. If you put it a little more, the pattern will be blurred. It's not so good
