Cooking Steps

1. 

   Step1:Pour sugar, milk powder, custard powder and chestnut powder (corn starch) into the basin and mix well.

2. 

   Step2:Pour condensed milk, animal light cream, coconut milk and butter into the basin in turn.

3. 

   Step3:Stir evenly to form a smooth paste without particles.

4. 

   Step4:Put the yolk paste in the steamer with boiling water. Steam over medium low heat for 2530 minutes. During the period, mix the yolk filling carefully every 7 or 8 minutes. Put the steamed stuffing on the plastic wrap and refrigerate.

5. 

   Step5:Pastry making - mix all the ingredients of the dough and knead it into smooth dough. If it feels soft after kneading, wrap it carefully with plastic wrap and refrigerate for 1 hour.

6. 

   Step6:Take out the cream stuffing and divide it into 30g each. Squeeze tightly to form a circle. Cover with plastic wrap and refrigerate. Divide the dough into 25g pieces and cover with plastic film. According to the chef of Peninsula Hotel, the stuffing is 6 yuan. The skin is 5 yuan. That's the amount.

7. 

   Step7:Take a cake skin material. Knead it flat in your hand. Put the cream filling in the middle of the cake skin. Use tiger's mouth to slowly take the cake skin inward. Pinch the mouth tightly. Twist it into a slightly oval shape.

8. 

   Step8:Put it in the moon cake mould with high powder. Put the moon cake mold down into the baking tray. Press. Press the spring. When you feel it can't move, gently lift the mold. Press the spring to the end. Put the moon cake on the baking tray. It's best to refrigerate overnight and then bake.

9. 

   Step9:Brush a small amount of yolk on the surface of the moon cake. Just brush the lines.

10. 

    Step10:Preheat the oven for 200 degrees. Bake the middle layer for 10 minutes, then separately heat it for 200 degrees and bake for 5 minutes.

11. 

    Step11:This mooncake crust is a little bit crisp. It's like butter cookies. It's very delicious with the soft and fragrant filling.

12. 

    Step12:Unlike cantonese moon cakes, the skin is softer than cantonese moon cakes when they are wrapped. At last, the baked pattern is not so obvious, it will slightly increase, and it feels a little round as a whole. This is normal.

13. 

    Step13:The image of the mold used by Peninsula Hotel is simple, with deep carving lines. Carefully observe the finished product. The lines after baking are definitely not as clear as before, and the shape has also changed.