Chinese Food
Cantonese yolk moon cake
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The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Cooking ingredients
Cooking Steps
Step1:The moon cake conversion syrup can be boiled in advance. 900g white sugar and 360g clear water. Heat in a small heat. Add 105g fresh lemon juice after boiling. Boil in a small heat for 40 to 60 minutes. Do not stir the process. Select a deep stainless steel pot. The color of the sugar juice will be darker. The cooled sugar liquid can only be touched by a drawing finger. It is cold and sealed for preservation. The longer it is put, the more mellow it will be.
Step2:Soak the egg yolk in salad oil for 15 minutes and take it out. Spray white wine evenly on the surface. Bake it for 10 minutes at 150 ℃ in the oven. If you see the oil coming out badly, it will be roasted. Take it out immediately.
Step3:Low powder, high powder and Jishi powder are mixed and sieved evenly. Pour the Jianshui into the conversion syrup. Mix evenly with the hand beater.
Step4:Add vegetable oil three times. Stir vigorously until it is thick and creamy. Add flour. Mix flour and sugar oil by hand. Do not over rub. Cover with plastic wrap. Refrigerate for one hour.
Step5:Divide the bean paste stuffing and mung bean stuffing into 30g portions. Wrap in the yolk and harvest them into a ball shape.
Step6:Divide the crust into 50g parts, 24 parts in total. Take one part of the crust and put it on your hand. Press it into a round crust with the thickness of the middle and the thickness of the surrounding. The size of the ice crust can cover two thirds of the filling. Press it with the tiger mouth to close the circle. 100 g mold brush cooked glutinous rice flour. Press mold. Remove film.
Step7:Spray a layer of water on the surface. Bake for five minutes at 200 ℃ in the oven. Take out and brush the yolk liquid. Don't brush too much. Avoid covering the lines. Put it in the oven again and bake at 200 ℃ for 20 minutes.
Step8:Don't take it out immediately after baking. Wait until it's cold. After cooling, put it into a sealed box. Wait for the oil to return overnight. It will be oily and delicious.
Step9:Put it into the bracket. Put it into the sealing bag. Seal it with the sealing machine to prevent hardening.
Cooking tips:The baking process can also be divided into three times: five minutes for each baking, five minutes for each baking and three times for making to prevent the moon cake from bursting. There are skills in making delicious dishes.
