Cooking Steps

1. 

   Step1:Add Jian water (mixed with edible alkali noodles and water in the proportion of 1-3) to the conversion syrup. Mix well.

2. 

   Step2:In the mixed syrup. Add peanut oil. Mix well. Pour in flour and milk powder and knead into dough. Put the dough on the plastic wrap and let it stand for 1 hour.

3. 

   Step3:After the dough is set, divide it into small parts according to the needs. Divide the bean paste filling into corresponding small parts (the ratio of skin and filling is 2-8

4. 

   Step4:After wrapping, it becomes a ball. Pat a little flour on the ball for demoulding. Put the ball dough into the moon cake mold.

5. 

   Step5:Press the moon cake mold directly on the baking tray. Press out the moon cake pattern (do not grease the baking tray. Do not pad anti stick things. But you can pad tin paper).

6. 

   Step6:Lift up the moon cake mold, spray some water on the surface of the moon cake, and put it into the preheated oven of 200 degrees for baking.

7. 

   Step7:Bake for about 5 minutes. After the moon cake pattern is finalized, take it out and brush it with egg yolk water on the surface. Then put it into the oven. Bake until it is in the shape of a waist drum around. After the cake skin is evenly colored, it will be OK.