Chocolate lotus moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Chocolate lotus moon cake

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I haven't seen my best friend come back from Thailand for vacation. I want to eat moon cakes on roll call. I say I miss moon cakes every Mid Autumn Festival in Thailand. I want to eat enough this time. My best friend loves chocolate. I specially made this chocolate lotus moon cake for her. Lotus itself is relatively sweet. I add some Cranberry to relieve greasiness. The taste is very fresh.

Cooking ingredients

low gluten flour:95g

Hershey's chocolate sauce:80g

peanut oil:30g

homemade lotus paste filling:350g

Cranberry:50g

Cooking Steps

Step1:Weigh out 50g cranberries and cut them into grain

Step2:Add the cut cranberries to the lotus stuffin

Step3:Mix cranberry and lotus stuffing evenl

Step4:Divide into 12 stuffing balls according to about 30g eac

Step5:Take a clean basin. Pour in Hershey Chocolate Sauce and peanut oi

Step6:Add low gluten flou

Step7:Put on disposable gloves and knead the dough evenl

Step8:The mooncake skin is divided into 12 small dough according to each 17 gram

Step9:Put on disposable gloves. Take one dough and press it flat with the friction of two palms. Put on the lotus paste filling

Step10:Put your hands together. Use tiger's mouth to round the dough slowly. You can push it to the place where the skin is thick. Try to push it evenly

Step11:All the mooncakes should be wrapped with stuffing before making the mooncake embry

Step12:Put the moon cake ball into the 50g mold. You can press the edge of the mold. The printed pattern is more three-dimensional

Step13:When the moon cake embryo is ready, put it in the baking tra

Step14:After all mooncakes are made, enough space shall be reserved. Put them into the preheated oven. Bake them at 200 ℃ in the middle of the oven for 15 minutes, and then take them out for cooling

Step15:Chocolate moon cake is rich in taste, delicious but not greas

Step16:All my girlfriends have been packed and taken awa

Cooking tips:1. Peanut oil return is faster in the formula. 2. In the process of making chocolate moon cake, first make the filling and divide the ball. It's better to knead the dough and then wrap the filling. Pay attention to moisturizing during the process of the moon cake embryo. It's easy to crack after a long time. 3. The temperature and time of baking moon cake can be adjusted flexibly according to the oven used by each to make delicious dishes.