Cooking Steps

1. 

   Step1:Mix all the ingredients of a and steam in a hot pot for 5 minute

2. 

   Step2:Take it out and let it cool slightly after steaming. It doesn't have to be cool. Then rub the steamed taoshanpi with the 350g of B. Rub like washing clothes. Rub until the color is a little lighter.

3. 

   Step3:Separate three 20 g pellets and knead them into purple potato powder, tea powder and Beet Powder respectively. Knead well for use.

4. 

   Step4:The rest of taoshanpi is divided into 20g and rubbed into a ball for use. The filling is divided into 30 grams each.

5. 

   Step5:Round the skin and wrap it into the filling according to the flat shape. Push the skin up with the tiger's mouth and squeeze the round tightly. Because I forgot to take a picture of this step. Use a picture of me making yolk crisp. The technique is the same.

6. 

   Step6:Press your favorite color into your favorite mol

7. 

   Step7:Then use the mould to press the Peach Hill ball which has been packed before. Because it's not convenient to take photos alone. Please make up your own brain.

8. 

   Step8:It's also inconvenient to take photos at the same time of making, so I will express in detail. Pull a little of the peach mountain skin of your favorite flower color. Rub it long and press it flat. Press one side of the long strip with your thumb. Just press one side. Press it all the way. To achieve a thin side. Then roll it up carefully from one end. Can roll ou

9. 

   Step9:Use a toothpick to slightly open the petals. Let the flowers have a feeling of blooming.

10. 

    Step10:Take a proper amount of taoshanpi, which has been rubbed with Matcha powder, and knead it into water drop shape. Press it flat and press the toothpick to press out the leaf pattern. Also press it on the taoshanpi moon cake that has been demoulded.

11. 

    Step11:Use your imagination to make all kinds of shapes. Then preheat the oven 150 degrees. 150 degrees 10 minutes out.