Chinese Food
Cantonese moon cake with bean paste and egg yolk
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75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Cooking ingredients
Cooking Steps
Step1:1. I bought salted egg yolk in vacuum package, so I soaked it in cooking oil in advance. It is best to soak overnight.
Step2:2. We take out the yolk soaked in oil and put it on the baking tray. Then spray white wine on the surface.
Step3:3. Next, we need to put the processed yolk into the oven. Bake it at 180 degrees for 5 minutes and take it out.
Step4:4. Then, we divide the bean paste stuffing into 20 grams each. The yolk is 10 grams each. Then we put the yolk on the bean paste.
Step5:5. We wrap the egg yolk with bean paste filling, and then round it. Do all the work according to this method. Put aside for use. Cover with plastic wrap to avoid air drying.
Step6:6. Now, let's make the moon cake skin. Put the conversion syrup and corn oil together. Mix well. The status is shown in the figure.
Step7:7. After that, we sift the flour into the liquid, knead it into dough, and then let it stand for half an hour before operation
Step8:8. Next, we divide the crust into 20 grams each. The filling is 30g, because we want to make 50g moon cakes. This proportion is suitable for novices. Put the red bean stuffing on the crust and tighten the mouth. Wrap it up. Round it.
Step9:10. After that, tighten your mouth, wrap it up, and make it round.
Step10:After you have done all the work, put it on the baking tray, and then use the mold to press out the pattern.
Step11:After the oven is preheated, bake at 190 degrees for 5 minutes and take out. Brush the yolk liquid on the surface of the moon cake. Put it into the oven again. Bake at 180 degrees for 15 minutes. Color the surfac
Step12:Finished produc
Cooking tips:1. The baked mooncakes need to be returned to oil for 23 days before eating. The taste and color are excellent. 2. Fillings can be put according to personal taste. 3. The ratio of filling and crust is suitable for novice operation. The success rate is very high. If you have experience, you can use 15g crust and 35g stuffing. 4. The surface must be brushed with yolk liquid. In order to look good, the color of the whole egg liquid is lighter. 5. I use corn oil. If you have peanut oil in your house, it will be better. It tastes good. It will be more beautiful if you return it. There are skills in making delicious dishes.
