Cooking Steps

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   Step1:First of all, make jujube paste stuffing - red jujube and add enough water (water should not exceed red jujube). Cook red jujube in medium hea

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   Step2:Cook the dates until they are bigger and fuller. Take them out and cool them. Turn off the fire. Don't pour jujube water out. Put it aside for us

3. 

   Step3:Peel out the core of red jujube

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   Step4:Put the peeled jujube into the cooking machine. Add some boiled jujube water and beat it (do not add too much water, as long as the cooking function moves you). Too much water will increase the frying tim

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   Step5:Pour the beaten dates directly into the non stick pot. I didn't go to the jujube skin. The cooking machine has broken it. I can't eat the jujube skin after frying. If you are very particular, you can sift the broken dates in this ste

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   Step6:Stir fry the jujube puree over medium and low heat. Stir the jujube puree constantly. Add the corn oil into the puree three times. After the oil and jujube mud are completely integrated, add the remaining oi

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   Step7:Jujube paste will be slowly fried into a ball, but the state of jujube paste will also be stuck on the shovel

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   Step8:Add the cooked glutinous rice flour. Continue to stir over medium low heat

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   Step9:When the jujube puree is stir fried until it is dry and hard to stir, turn off the fire.

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    Step10:After the jujube mud is cold, put it in the refrigerator and refrigerate it. The frozen jujube mud can't touch your hands by hand. If it touches your hands, it's better to return to the pot and stir fry it

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    Step11:The next step is to make moon cake skin - conversion syrup + Jian Shui + corn oil. Stir evenly

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    Step12:Sift in flour and milk powder, mix well, and knead into a ball; cover the dough with fresh-keeping film, and let it stand at room temperature for 1-2 hours

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    Step13:Divide the moon cake crust into 20g / piece, and jujube stuffing into 30g / piece; I use 50g moon cake mold. The crust and stuffing are in the proportion of 4-6. I like to eat thicker crust. Let's do it according to personal preference. For thin skin, the ratio of 3-7 (skin 15. Filling 35) or 2-8 (skin 10. Filling 40) is O

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    Step14:Divide the moon cake crust into 20g / piece, and jujube stuffing into 30g / piece; I use 50g moon cake mold. The crust and stuffing are in the proportion of 4-6. I like to eat thicker crust. Let's do it according to personal preference. For thin skin, the ratio of 3-7 (skin 15. Filling 35) or 2-8 (skin 10. Filling 40) is O

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    Step15:Put a round filling on the dough

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    Step16:Press the filling lightly with your left thumb. Turn your right hand around and slowly push the pie crust up along the periphery of the fillin

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