Chinese Food
Red bean ice skin moon cake
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The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Cooking ingredients
Cooking Steps
Step1:Ice moon cak
Step2:Water grind glutinous rice flour, glutinous rice flour, clear noodles, and fine granulated sugar and sift them into the container.
Step3:Mix the pure milk and corn oil evenly.
Step4:Add into the sifted powder and mix evenly. Sift 3 times and pour into the container. Cover with plastic wrap and steam for 30 minutes. Take out the steamed ingredients and knead until the dough is elastic and smooth.
Step5:Divide the ice dough into 25g balls and 25g balls filled with bean paste. Flatten the ice dough. Put in the bean paste filling. Slowly close and knead.
Step6:Wrap the dough. Roll a circle of hand powder. Put it into the mold. Flatten the surface.
Step7:I'll make a beautiful ice moon cake with one button.
Step8:Brush away the excess hand powder with a brush. Put it in a fresh box and seal it for 5 hours to make it taste better.
Step9:Good mooncakes are read
Step10:Tangent organizatio
Cooking tips:1. The steamed dough must be kneaded in place. The ice moon cake made in this way is more Q. It can be kneaded by hand, bread machine or cook machine. I like to choose. 2. The filling can be red bean paste, purple potato, cheese pumpkin, durian or rose. 3. The prepared ice moon cake will be eaten in 3 days. There are skills in making delicious dishes.
